[information]
title = "Challah"
description = "Jewish sweet-bread."

keywords = ["white", "yeasted"]

notes = """
This is a straight dough and quite dense, so no autolyse is necessary. This bread is traditionally plaited. If you're making large loafs, I would recommend a 3 strand plait. This recipes source has recently put it behind a paywall so consider this one pirated.
Glaze with a mix of egg whites and milk after shaping and before baking. You're aiming for around #802b00 at its darkest points and a hollow sounding base.
"""


[ingredients]
white-flour = 100
water = 25
egg = 25
honey = 16
neutral-oil = 12
yeast = 1.5
salt = 1