[information]
title = "Milk bread"
description = "Milk bread recipe (1) from Maria Floris' 'Bakery, cakes and simple confectionery' (p. 30)"

keywords = ["milk", "white", "yeasted", "floris"]

notes = """
Disolve the yeast in the milk. Add all to bowl. Standard double during ferment and proof. Bake at 198C for 35-40 minutes.
"""

[ingredients]
flour = 100
milk = 54
yeast = 6.25
oil = 1.5
salt = 0.65