[information]
title = "Kaiser rolls (vegan)"
description = "Under development."

keywords = ["white", "yeasted", "brioche", "vegan"]

notes = """
This recipe is from Chainbaker. Each of these rolls should weigh around 110g. There is a specific way to plait these which I will try to describe: Roll the balls out into a length of around 20cm, tie a knot into the dough and pass the two loose ends back through the loop created so the ends are hidden. Can be brushed with a milk alternative or some other glaze and sprinkled with poppy seeds.
It has been adjusted in the following ways: milk substituted for alternative (water % of milk differs little so this has not been changed), butter substituted for neutral oil (butter is 80% butterfat so alternative has been reduced by 20% and hydration has been increased by the equivalent.)
This is a brioche, so easily overheated, use a cooled milk alternative or cool the flour off beforehand.
"""

links = [
    "https://www.chainbaker.com/kaiser-rolls/",
    "https://www.youtube.com/watch?v=nyfi0RMa1sY"
    ]

[ingredients]
white-flour = 100
milk-substitute = 45.6
silken-tofu = 20
neutral-oil = 6.4
sugar = 4
salt = 2
yeast = 1