[information]
title = "Kaiser rolls"
description = "Chainbaker kaiser rolls."

keywords = ["white", "yeasted", "brioche"]

notes = """
This recipe is from Chainbaker, with only a small adjustment on the yeast. Each of these rolls should weigh around 110g. There is a specific way to plait these which I will try to describe: Roll the balls out into a length of around 20cm, tie a knot into the dough and pass the two loose ends back through the loop created so the ends are hidden. Can be brushed with milk or some other glaze and sprinkled with poppy seeds.
This is a brioche, so easily overheated, use cold milk or cool the flour off beforehand.
"""

links = [
    "https://www.chainbaker.com/kaiser-rolls/",
    "https://www.youtube.com/watch?v=nyfi0RMa1sY"
    ]

[ingredients]
white-flour = 100
milk = 44
egg = 20
softened-butter = 8
sugar = 4
salt = 2
yeast = 1