<h1>Bread</h1>
<p><a href="bread.pdf">All recipes [PDF]</a></p>
<p>
- Collection of recipes with <a href="pages/percentage.html">bakers percentage</a> and example weights. Recipes are stored in TOML format and periodically compiled to this website and the accompanying printouts. This is done with a <a href="https://git.ozva.co.uk/?p=bread">tool I built</a>. <a href="pages/temperature.html">Temperatures</a> are listed in celceus and should be assumed to be with fan when refering to baking.
+ Collection of recipes with <a href="pages/percentage.html">bakers percentage</a> and example weights. Recipes are stored in TOML format and periodically compiled to this website and the accompanying printouts. This is done with a <a href="https://git.ozva.co.uk/?p=bread">tool I built</a>. <a href="pages/temperature.html">Temperatures</a> are listed in Celsius and should be assumed to be with fan when referring to baking.
</p>
<p>
In many of these recipes, the salt measurement is a constant 1.5%. This is personal taste and although the presence of salt does affect the formation of the crust (and the taste) salt <em>could</em> be totally removed from all recipes.
<li><a href="recipes/straight-white-v4.html">Straight white yeasted v4</a> <em>Regular white yeasted bread.</em></li>
- <li><a href="recipes/ciabatta-polish.html">Ciabatta with pre-ferment</a> <em>Light italian bread with polish.</em></li>
+ <li><a href="recipes/ciabatta-polish.html">Ciabatta with pre-ferment</a> <em>Light Italian bread with polish.</em></li>
- <li><a href="recipes/ciabatta.html">Ciabatta</a> <em>Light italian bread.</em></li>
+ <li><a href="recipes/ciabatta.html">Ciabatta</a> <em>Light Italian bread.</em></li>
</ul>
<h3>Keywords</h3>
<li><a href="recipes/straight-white-v4.html">Straight white yeasted v4</a> <em>Regular white yeasted bread.</em></li>
- <li><a href="recipes/ciabatta-polish.html">Ciabatta with pre-ferment</a> <em>Light italian bread with polish.</em></li>
+ <li><a href="recipes/ciabatta-polish.html">Ciabatta with pre-ferment</a> <em>Light Italian bread with polish.</em></li>
- <li><a href="recipes/ciabatta.html">Ciabatta</a> <em>Light italian bread.</em></li>
+ <li><a href="recipes/ciabatta.html">Ciabatta</a> <em>Light Italian bread.</em></li>
</ul>
<li><a href="recipes/straight-white-v4.html">Straight white yeasted v4</a> <em>Regular white yeasted bread.</em></li>
- <li><a href="recipes/ciabatta-polish.html">Ciabatta with pre-ferment</a> <em>Light italian bread with polish.</em></li>
+ <li><a href="recipes/ciabatta-polish.html">Ciabatta with pre-ferment</a> <em>Light Italian bread with polish.</em></li>
- <li><a href="recipes/ciabatta.html">Ciabatta</a> <em>Light italian bread.</em></li>
+ <li><a href="recipes/ciabatta.html">Ciabatta</a> <em>Light Italian bread.</em></li>
</ul>
<li><a href="recipes/straight-white-v4.html">Straight white yeasted v4</a> <em>Regular white yeasted bread.</em></li>
- <li><a href="recipes/ciabatta-polish.html">Ciabatta with pre-ferment</a> <em>Light italian bread with polish.</em></li>
+ <li><a href="recipes/ciabatta-polish.html">Ciabatta with pre-ferment</a> <em>Light Italian bread with polish.</em></li>
- <li><a href="recipes/ciabatta.html">Ciabatta</a> <em>Light italian bread.</em></li>
+ <li><a href="recipes/ciabatta.html">Ciabatta</a> <em>Light Italian bread.</em></li>
</ul>
<li><a href="recipes/calvel-polish.html">Polish pre-ferment</a> <em>Recommended polish recipe from 'Taste of Bread'.</em></li>
- <li><a href="recipes/ciabatta-polish.html">Ciabatta with pre-ferment</a> <em>Light italian bread with polish.</em></li>
+ <li><a href="recipes/ciabatta-polish.html">Ciabatta with pre-ferment</a> <em>Light Italian bread with polish.</em></li>
</ul>
<li>Add rye and other ancient grain breads</li>
</ul>
- <p>Last compiled at <a href="https://git.ozva.co.uk/?p=bread;a=commit;h=HEAD">2025-05-26 15:24:27.951226</a></p>
+ <p>Last compiled at <a href="https://git.ozva.co.uk/?p=bread;a=commit;h=HEAD">2025-05-29 04:26:00.147055</a></p>
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