gemtext tweaks

diff --git a/index.gmi b/index.gmi
index ae414d02225727898cd9b0acc6488eddafd9e5c4..1eb783c25aafcc902f28fe3f91a12bb37b15eb0b 100644 (file)
--- a/index.gmi
+++ b/index.gmi
@@ -1,13 +1,23 @@
+```
+    //   ) )                                           //   ) )
+   //___/ /   __      ___      ___      ___   /       //___/ /   ___      ___     / ___
+  / __  (   //  ) ) //___) ) //   ) ) //   ) /       / __  (   //   ) ) //   ) ) //\ \
+ //    ) ) //      //       //   / / //   / /       //    ) ) //   / / //   / / //  \ \
+//____/ / //      ((____   ((___( ( ((___/ /       //____/ / ((___/ / ((___/ / //    \ \
+```
+
 # Bread
 
-=> gemini://bread.ozva.co.uk/bread.pdf All recipes [PDF]
+=> bread.pdf   All recipes (PDF)
+
+> Note on Gemtext: This site is mostly automatically rendered to gemtext. This excludes the information pages (some contain rich informaton: tables, MathML). Enjoy reading the site on your respective small internet client. Title text courtesy of patorjk.com.
 
 Collection of recipes with bakers percentage and example weights. Recipes are stored in TOML format and periodically compiled to this website and the accompanying printouts. This is done with a tool I built. Temperatures are listed in Celsius and should be assumed to be with fan when referring to baking.
 
-=> https://bread.ozva.co.uk/pages/percentage.html Bakers percentage [WWW]
-=> https://git.ozva.co.uk/?p=bread     Git repo [WWW]
-=> https://bread.ozva.co.uk/pages/temperature.html     Temperature guide [WWW]
-=> https://bread.ozva.co.uk/pages/national-loaf.html   A new national loaf [WWW]
+=> https://bread.ozva.co.uk/pages/percentage.html Bakers percentage
+=> https://git.ozva.co.uk/?p=bread     Git repo
+=> https://bread.ozva.co.uk/pages/temperature.html     Temperature guide
+=> https://bread.ozva.co.uk/pages/national-loaf.html   A new national loaf
 
 In many of these recipes, the salt measurement is a constant 1.5%. This is personal taste and although the presence of salt does affect the formation of the crust (and the taste) salt could be totally removed from all recipes.
 
@@ -15,81 +25,81 @@ In many of these recipes, the salt measurement is a constant 1.5%. This is perso
 
 ### All recipes
 
-=> gemini://bread.ozva.co.uk/recipes/calvel-pain-au-levain.gmi Pain Au Levain (Pain Au Levain recipe from 'Taste of Bread'.)
-=> gemini://bread.ozva.co.uk/recipes/kaiser-rolls-vegan.gmi    Kaiser rolls (vegan) (Under development.)
-=> gemini://bread.ozva.co.uk/recipes/kaiser-rolls.gmi  Kaiser rolls (Chainbaker kaiser rolls.)
-=> gemini://bread.ozva.co.uk/recipes/polish-white-v4.gmi       White yeasted with polish pre-ferment v4 (Less acidic flavor than the v4 sourdough.)
-=> gemini://bread.ozva.co.uk/recipes/sourdough-white-v4.gmi    Sourdough white v4 (Sourdough sandwich loaf, similar to french bread.)
-=> gemini://bread.ozva.co.uk/recipes/challah.gmi       Challah (Jewish sweet-bread.)
-=> gemini://bread.ozva.co.uk/recipes/challah-polish.gmi        Challah with pre-ferment (Jewish sweet-bread with polish.)
-=> gemini://bread.ozva.co.uk/recipes/panettone.gmi     Panettone (Panettone.)
-=> gemini://bread.ozva.co.uk/recipes/calvel-polish.gmi Polish pre-ferment (Recommended polish recipe from 'Taste of Bread'.)
-=> gemini://bread.ozva.co.uk/recipes/seeded-rye.gmi    Seeded Sourdough Rye (Sourdough rye with seeds. Can be used as a guide for other seeded breads.)
-=> gemini://bread.ozva.co.uk/recipes/straight-white-v4.gmi     Straight white yeasted v4 (Regular white yeasted bread.)
-=> gemini://bread.ozva.co.uk/recipes/ciabatta-polish.gmi       Ciabatta with pre-ferment (Light Italian bread with polish.)
-=> gemini://bread.ozva.co.uk/recipes/ciabatta.gmi      Ciabatta (Light Italian bread.)
+=> recipes/calvel-pain-au-levain.gmi   Pain Au Levain (Pain Au Levain recipe from 'Taste of Bread'.)
+=> recipes/kaiser-rolls-vegan.gmi      Kaiser rolls (vegan) (Under development.)
+=> recipes/kaiser-rolls.gmi    Kaiser rolls (Chainbaker kaiser rolls.)
+=> recipes/polish-white-v4.gmi White yeasted with polish pre-ferment v4 (Less acidic flavor than the v4 sourdough.)
+=> recipes/sourdough-white-v4.gmi      Sourdough white v4 (Sourdough sandwich loaf, similar to french bread.)
+=> recipes/challah.gmi Challah (Jewish sweet-bread.)
+=> recipes/challah-polish.gmi  Challah with pre-ferment (Jewish sweet-bread with polish.)
+=> recipes/panettone.gmi       Panettone (Panettone.)
+=> recipes/calvel-polish.gmi   Polish pre-ferment (Recommended polish recipe from 'Taste of Bread'.)
+=> recipes/seeded-rye.gmi      Seeded Sourdough Rye (Sourdough rye with seeds. Can be used as a guide for other seeded breads.)
+=> recipes/straight-white-v4.gmi       Straight white yeasted v4 (Regular white yeasted bread.)
+=> recipes/ciabatta-polish.gmi Ciabatta with pre-ferment (Light Italian bread with polish.)
+=> recipes/ciabatta.gmi        Ciabatta (Light Italian bread.)
 
 
 ### Keywords
 
-sourdough
+Sourdough
 
-=> gemini://bread.ozva.co.uk/recipes/calvel-pain-au-levain.gmi Pain Au Levain (Pain Au Levain recipe from 'Taste of Bread'.)
-=> gemini://bread.ozva.co.uk/recipes/sourdough-white-v4.gmi    Sourdough white v4 (Sourdough sandwich loaf, similar to french bread.)
-=> gemini://bread.ozva.co.uk/recipes/panettone.gmi     Panettone (Panettone.)
-=> gemini://bread.ozva.co.uk/recipes/seeded-rye.gmi    Seeded Sourdough Rye (Sourdough rye with seeds. Can be used as a guide for other seeded breads.)
+=> recipes/calvel-pain-au-levain.gmi   Pain Au Levain (Pain Au Levain recipe from 'Taste of Bread'.)
+=> recipes/sourdough-white-v4.gmi      Sourdough white v4 (Sourdough sandwich loaf, similar to french bread.)
+=> recipes/panettone.gmi       Panettone (Panettone.)
+=> recipes/seeded-rye.gmi      Seeded Sourdough Rye (Sourdough rye with seeds. Can be used as a guide for other seeded breads.)
 
-white
+White
 
-=> gemini://bread.ozva.co.uk/recipes/calvel-pain-au-levain.gmi Pain Au Levain (Pain Au Levain recipe from 'Taste of Bread'.)
-=> gemini://bread.ozva.co.uk/recipes/kaiser-rolls-vegan.gmi    Kaiser rolls (vegan) (Under development.)
-=> gemini://bread.ozva.co.uk/recipes/kaiser-rolls.gmi  Kaiser rolls (Chainbaker kaiser rolls.)
-=> gemini://bread.ozva.co.uk/recipes/polish-white-v4.gmi       White yeasted with polish pre-ferment v4 (Less acidic flavor than the v4 sourdough.)
-=> gemini://bread.ozva.co.uk/recipes/sourdough-white-v4.gmi    Sourdough white v4 (Sourdough sandwich loaf, similar to french bread.)
-=> gemini://bread.ozva.co.uk/recipes/challah.gmi       Challah (Jewish sweet-bread.)
-=> gemini://bread.ozva.co.uk/recipes/challah-polish.gmi        Challah with pre-ferment (Jewish sweet-bread with polish.)
-=> gemini://bread.ozva.co.uk/recipes/panettone.gmi     Panettone (Panettone.)
-=> gemini://bread.ozva.co.uk/recipes/straight-white-v4.gmi     Straight white yeasted v4 (Regular white yeasted bread.)
-=> gemini://bread.ozva.co.uk/recipes/ciabatta-polish.gmi       Ciabatta with pre-ferment (Light Italian bread with polish.)
-=> gemini://bread.ozva.co.uk/recipes/ciabatta.gmi      Ciabatta (Light Italian bread.)
+=> recipes/calvel-pain-au-levain.gmi   Pain Au Levain (Pain Au Levain recipe from 'Taste of Bread'.)
+=> recipes/kaiser-rolls-vegan.gmi      Kaiser rolls (vegan) (Under development.)
+=> recipes/kaiser-rolls.gmi    Kaiser rolls (Chainbaker kaiser rolls.)
+=> recipes/polish-white-v4.gmi White yeasted with polish pre-ferment v4 (Less acidic flavor than the v4 sourdough.)
+=> recipes/sourdough-white-v4.gmi      Sourdough white v4 (Sourdough sandwich loaf, similar to french bread.)
+=> recipes/challah.gmi Challah (Jewish sweet-bread.)
+=> recipes/challah-polish.gmi  Challah with pre-ferment (Jewish sweet-bread with polish.)
+=> recipes/panettone.gmi       Panettone (Panettone.)
+=> recipes/straight-white-v4.gmi       Straight white yeasted v4 (Regular white yeasted bread.)
+=> recipes/ciabatta-polish.gmi Ciabatta with pre-ferment (Light Italian bread with polish.)
+=> recipes/ciabatta.gmi        Ciabatta (Light Italian bread.)
 
-vegan
+Vegan
 
-=> gemini://bread.ozva.co.uk/recipes/calvel-pain-au-levain.gmi Pain Au Levain (Pain Au Levain recipe from 'Taste of Bread'.)
-=> gemini://bread.ozva.co.uk/recipes/kaiser-rolls-vegan.gmi    Kaiser rolls (vegan) (Under development.)
-=> gemini://bread.ozva.co.uk/recipes/polish-white-v4.gmi       White yeasted with polish pre-ferment v4 (Less acidic flavor than the v4 sourdough.)
-=> gemini://bread.ozva.co.uk/recipes/sourdough-white-v4.gmi    Sourdough white v4 (Sourdough sandwich loaf, similar to french bread.)
-=> gemini://bread.ozva.co.uk/recipes/straight-white-v4.gmi     Straight white yeasted v4 (Regular white yeasted bread.)
-=> gemini://bread.ozva.co.uk/recipes/ciabatta-polish.gmi       Ciabatta with pre-ferment (Light Italian bread with polish.)
-=> gemini://bread.ozva.co.uk/recipes/ciabatta.gmi      Ciabatta (Light Italian bread.)
+=> recipes/calvel-pain-au-levain.gmi   Pain Au Levain (Pain Au Levain recipe from 'Taste of Bread'.)
+=> recipes/kaiser-rolls-vegan.gmi      Kaiser rolls (vegan) (Under development.)
+=> recipes/polish-white-v4.gmi White yeasted with polish pre-ferment v4 (Less acidic flavor than the v4 sourdough.)
+=> recipes/sourdough-white-v4.gmi      Sourdough white v4 (Sourdough sandwich loaf, similar to french bread.)
+=> recipes/straight-white-v4.gmi       Straight white yeasted v4 (Regular white yeasted bread.)
+=> recipes/ciabatta-polish.gmi Ciabatta with pre-ferment (Light Italian bread with polish.)
+=> recipes/ciabatta.gmi        Ciabatta (Light Italian bread.)
 
-yeasted
+Yeasted
 
-=> gemini://bread.ozva.co.uk/recipes/kaiser-rolls-vegan.gmi    Kaiser rolls (vegan) (Under development.)
-=> gemini://bread.ozva.co.uk/recipes/kaiser-rolls.gmi  Kaiser rolls (Chainbaker kaiser rolls.)
-=> gemini://bread.ozva.co.uk/recipes/challah.gmi       Challah (Jewish sweet-bread.)
-=> gemini://bread.ozva.co.uk/recipes/challah-polish.gmi        Challah with pre-ferment (Jewish sweet-bread with polish.)
-=> gemini://bread.ozva.co.uk/recipes/seeded-rye.gmi    Seeded Sourdough Rye (Sourdough rye with seeds. Can be used as a guide for other seeded breads.)
-=> gemini://bread.ozva.co.uk/recipes/straight-white-v4.gmi     Straight white yeasted v4 (Regular white yeasted bread.)
-=> gemini://bread.ozva.co.uk/recipes/ciabatta-polish.gmi       Ciabatta with pre-ferment (Light Italian bread with polish.)
-=> gemini://bread.ozva.co.uk/recipes/ciabatta.gmi      Ciabatta (Light Italian bread.)
+=> recipes/kaiser-rolls-vegan.gmi      Kaiser rolls (vegan) (Under development.)
+=> recipes/kaiser-rolls.gmi    Kaiser rolls (Chainbaker kaiser rolls.)
+=> recipes/challah.gmi Challah (Jewish sweet-bread.)
+=> recipes/challah-polish.gmi  Challah with pre-ferment (Jewish sweet-bread with polish.)
+=> recipes/seeded-rye.gmi      Seeded Sourdough Rye (Sourdough rye with seeds. Can be used as a guide for other seeded breads.)
+=> recipes/straight-white-v4.gmi       Straight white yeasted v4 (Regular white yeasted bread.)
+=> recipes/ciabatta-polish.gmi Ciabatta with pre-ferment (Light Italian bread with polish.)
+=> recipes/ciabatta.gmi        Ciabatta (Light Italian bread.)
 
-brioche
+Brioche
 
-=> gemini://bread.ozva.co.uk/recipes/kaiser-rolls-vegan.gmi    Kaiser rolls (vegan) (Under development.)
-=> gemini://bread.ozva.co.uk/recipes/kaiser-rolls.gmi  Kaiser rolls (Chainbaker kaiser rolls.)
+=> recipes/kaiser-rolls-vegan.gmi      Kaiser rolls (vegan) (Under development.)
+=> recipes/kaiser-rolls.gmi    Kaiser rolls (Chainbaker kaiser rolls.)
 
-pre-ferment
+Pre-Ferment
 
-=> gemini://bread.ozva.co.uk/recipes/polish-white-v4.gmi       White yeasted with polish pre-ferment v4 (Less acidic flavor than the v4 sourdough.)
-=> gemini://bread.ozva.co.uk/recipes/challah-polish.gmi        Challah with pre-ferment (Jewish sweet-bread with polish.)
-=> gemini://bread.ozva.co.uk/recipes/calvel-polish.gmi Polish pre-ferment (Recommended polish recipe from 'Taste of Bread'.)
-=> gemini://bread.ozva.co.uk/recipes/ciabatta-polish.gmi       Ciabatta with pre-ferment (Light Italian bread with polish.)
+=> recipes/polish-white-v4.gmi White yeasted with polish pre-ferment v4 (Less acidic flavor than the v4 sourdough.)
+=> recipes/challah-polish.gmi  Challah with pre-ferment (Jewish sweet-bread with polish.)
+=> recipes/calvel-polish.gmi   Polish pre-ferment (Recommended polish recipe from 'Taste of Bread'.)
+=> recipes/ciabatta-polish.gmi Ciabatta with pre-ferment (Light Italian bread with polish.)
 
-rye
+Rye
 
-=> gemini://bread.ozva.co.uk/recipes/seeded-rye.gmi    Seeded Sourdough Rye (Sourdough rye with seeds. Can be used as a guide for other seeded breads.)
+=> recipes/seeded-rye.gmi      Seeded Sourdough Rye (Sourdough rye with seeds. Can be used as a guide for other seeded breads.)
 
 
 
-=> https://git.ozva.co.uk/?p=bread;a=commit;h=HEAD     Last compiled at 2025-06-07 14:47:26.884327 [WWW]
\ No newline at end of file
+=> https://git.ozva.co.uk/?p=bread;a=commit;h=HEAD     Last compiled at 2025-06-07 15:31:01.221831
\ No newline at end of file

diff --git a/index.html b/index.html
index 6aef956a43511793fa3d59c21b97fef53242c9cf..25d3d78b37f53c99b03236b8e94e57f6b8f87001 100644 (file)
--- a/index.html
+++ b/index.html
@@ -53,7 +53,7 @@
                </ul>
                <h3>Keywords</h3>
                
-                       <h4>sourdough</h4>
+                       <h4>Sourdough</h4>
                        <ul>
                        
                                <li><a href="recipes/calvel-pain-au-levain.html">Pain Au Levain</a> <em>Pain Au Levain recipe from 'Taste of Bread'.</em></li>
@@ -66,7 +66,7 @@
                        
                        </ul>
                
-                       <h4>white</h4>
+                       <h4>White</h4>
                        <ul>
                        
                                <li><a href="recipes/calvel-pain-au-levain.html">Pain Au Levain</a> <em>Pain Au Levain recipe from 'Taste of Bread'.</em></li>
@@ -93,7 +93,7 @@
                        
                        </ul>
                
-                       <h4>vegan</h4>
+                       <h4>Vegan</h4>
                        <ul>
                        
                                <li><a href="recipes/calvel-pain-au-levain.html">Pain Au Levain</a> <em>Pain Au Levain recipe from 'Taste of Bread'.</em></li>
@@ -112,7 +112,7 @@
                        
                        </ul>
                
-                       <h4>yeasted</h4>
+                       <h4>Yeasted</h4>
                        <ul>
                        
                                <li><a href="recipes/kaiser-rolls-vegan.html">Kaiser rolls (vegan)</a> <em>Under development.</em></li>
@@ -133,7 +133,7 @@
                        
                        </ul>
                
-                       <h4>brioche</h4>
+                       <h4>Brioche</h4>
                        <ul>
                        
                                <li><a href="recipes/kaiser-rolls-vegan.html">Kaiser rolls (vegan)</a> <em>Under development.</em></li>
@@ -142,7 +142,7 @@
                        
                        </ul>
                
-                       <h4>pre-ferment</h4>
+                       <h4>Pre-Ferment</h4>
                        <ul>
                        
                                <li><a href="recipes/polish-white-v4.html">White yeasted with polish pre-ferment v4</a> <em>Less acidic flavor than the v4 sourdough.</em></li>
@@ -155,7 +155,7 @@
                        
                        </ul>
                
-                       <h4>rye</h4>
+                       <h4>Rye</h4>
                        <ul>
                        
                                <li><a href="recipes/seeded-rye.html">Seeded Sourdough Rye</a> <em>Sourdough rye with seeds. Can be used as a guide for other seeded breads.</em></li>
@@ -170,7 +170,7 @@
                        <li>Add rye and other ancient grain breads</li>
                </ul>
 
-               <p>Last compiled at <a href="https://git.ozva.co.uk/?p=bread;a=commit;h=HEAD">2025-06-07 14:47:26.899342</a></p>
+               <p>Last compiled at <a href="https://git.ozva.co.uk/?p=bread;a=commit;h=HEAD">2025-06-07 15:31:01.237093</a></p>
                </main>
        </body>
 </html>
\ No newline at end of file

diff --git a/templates/index.gmi b/templates/index.gmi
index 1f2774aebff3b9c886cb555a99cfa98269c8bcba..134b1b70b8d258e4e57842e9e7441575441cc814 100644 (file)
--- a/templates/index.gmi
+++ b/templates/index.gmi
@@ -1,13 +1,23 @@
+```
+    //   ) )                                           //   ) )
+   //___/ /   __      ___      ___      ___   /       //___/ /   ___      ___     / ___
+  / __  (   //  ) ) //___) ) //   ) ) //   ) /       / __  (   //   ) ) //   ) ) //\ \
+ //    ) ) //      //       //   / / //   / /       //    ) ) //   / / //   / / //  \ \
+//____/ / //      ((____   ((___( ( ((___/ /       //____/ / ((___/ / ((___/ / //    \ \
+```
+
 # Bread
 
-=> gemini://bread.ozva.co.uk/bread.pdf All recipes [PDF]
+=> bread.pdf   All recipes (PDF)
+
+> Note on Gemtext: This site is mostly automatically rendered to gemtext. This excludes the information pages (some contain rich informaton: tables, MathML). Enjoy reading the site on your respective small internet client. Title text courtesy of patorjk.com.
 
 Collection of recipes with bakers percentage and example weights. Recipes are stored in TOML format and periodically compiled to this website and the accompanying printouts. This is done with a tool I built. Temperatures are listed in Celsius and should be assumed to be with fan when referring to baking.
 
-=> https://bread.ozva.co.uk/pages/percentage.html Bakers percentage [WWW]
-=> https://git.ozva.co.uk/?p=bread     Git repo [WWW]
-=> https://bread.ozva.co.uk/pages/temperature.html     Temperature guide [WWW]
-=> https://bread.ozva.co.uk/pages/national-loaf.html   A new national loaf [WWW]
+=> https://bread.ozva.co.uk/pages/percentage.html Bakers percentage
+=> https://git.ozva.co.uk/?p=bread     Git repo
+=> https://bread.ozva.co.uk/pages/temperature.html     Temperature guide
+=> https://bread.ozva.co.uk/pages/national-loaf.html   A new national loaf
 
 In many of these recipes, the salt measurement is a constant 1.5%. This is personal taste and although the presence of salt does affect the formation of the crust (and the taste) salt could be totally removed from all recipes.
 
@@ -16,17 +26,17 @@ In many of these recipes, the salt measurement is a constant 1.5%. This is perso
 ### All recipes
 
 {% for recipe in recipes -%}
-=> gemini://bread.ozva.co.uk/recipes/{{ recipe.recipe.gmi }}   {{ recipe.recipe.information.title }} ({{ recipe.recipe.information.description }})
+=> recipes/{{ recipe.recipe.gmi }}     {{ recipe.recipe.information.title }} ({{ recipe.recipe.information.description }})
 {% endfor %}
 
 ### Keywords
 
 {% for word, list in keywords.items() -%}
-{{ word }}
+{{ word|title }}
 
 {% for item in list -%}
-=> gemini://bread.ozva.co.uk/recipes/{{ item.0 }}      {{ item.1 }} ({{ item.2 }})
+=> recipes/{{ item.0 }}        {{ item.1 }} ({{ item.2 }})
 {% endfor %}
 {% endfor %}
 
-=> https://git.ozva.co.uk/?p=bread;a=commit;h=HEAD     Last compiled at {{ time }} [WWW]
+=> https://git.ozva.co.uk/?p=bread;a=commit;h=HEAD     Last compiled at {{ time }}

diff --git a/templates/index.html b/templates/index.html
index bcfd33fef16cf558aada412eb97f9dc0b8723e72..d7d7a8c0b7ef7fe915fbe512531ee3a8df4bcc96 100644 (file)
--- a/templates/index.html
+++ b/templates/index.html
@@ -29,7 +29,7 @@
                </ul>
                <h3>Keywords</h3>
                {% for word, list in keywords.items() %}
-                       <h4>{{ word }}</h4>
+                       <h4>{{ word|title }}</h4>
                        <ul>
                        {% for item in list %}
                                <li><a href="recipes/{{ item.0 }}">{{ item.1 }}</a> <em>{{ item.2 }}</em></li>

diff --git a/templates/template.gmi b/templates/template.gmi
index 608f226f9519e16bc73865f5d116b3996dc68326..4130dfe006be216e4764971fc2712fbc2f87eb7a 100644 (file)
--- a/templates/template.gmi
+++ b/templates/template.gmi
@@ -1,11 +1,11 @@
-=> gemini://bread.ozva.co.uk   Back to main page
+=> ..  Back to main page
 
 # {{ recipe.information.title }}
 
 {{ recipe.information.description }}
 
-=> https://git.ozva.co.uk/?p=bread;a=history;f=src/{{ recipe.filename }};">[History]</a>       History [WWW]
-=> https://bread.ozva.co.uk/{{ recipe.pdf }}   Print-out [PDF]
+=> https://git.ozva.co.uk/?p=bread;a=history;f=src/{{ recipe.filename }};">[History]</a>       History
+=> https://bread.ozva.co.uk/{{ recipe.pdf }}   Print-out (PDF)
 
 ## Notes
 
@@ -25,11 +25,11 @@
 {%- set rounded = (weight * recipe.kg * multiplier)|round|int -%}
 {%- set real = (weight * recipe.kg * multiplier)|round(2) -%}
 {%- set error = (real - rounded)|abs -%}
-{% if error < real * 0.05 %}
+{% if error < real * 0.05 -%}
 * {{ name|replace("-", " ")|title }} - {{ rounded }}
-{%- else -%}
+{% else -%}
 * {{ name|replace("-", " ")|title }} - {{ real }}
-{%- endif -%}
+{% endif -%}
 
 {% endfor %}
 {% endfor %}
@@ -41,8 +41,8 @@ Values have been rounded where the error would not be significant (p > 0.05).
 ## Links
 
 {% for link in recipe.information.links -%}
-=> {{link}}    {{link}} [WWW]
+=> {{link}}    {{link}}
 {%- endfor %}
 {%- endif %}
 
-=> https://git.ozva.co.uk/?p=bread;a=commit;h=HEAD"    Last compiled at {{ time }} [WWW]
+=> https://git.ozva.co.uk/?p=bread;a=commit;h=HEAD"    Last compiled at {{ time }}