added yeasted tag to floris milk breads

diff --git a/src/floris-milk-bread-a.toml b/src/floris-milk-bread-a.toml
index aad7e1411b7b42b13dbce0f707b076c05c50615b..4d4e4c79829918443f4045b90e07f2c9c0ac1eb9 100644 (file)
--- a/src/floris-milk-bread-a.toml
+++ b/src/floris-milk-bread-a.toml
@@ -2,7 +2,7 @@
 title = "Floris milk bread"
 description = "Milk bread recipe (1) from Maria Floris' 'Bakery, cakes and simple confectionery' (p. 30)"
 
-keywords = ["milk", "white", "floris"]
+keywords = ["milk", "white", "yeasted", "floris"]
 
 notes = """
 Disolve the yeast in the milk. Add all to bowl. Standard double during ferment and proof. Bake at 198C for 35-40 minutes.

diff --git a/src/floris-milk-bread-b.toml b/src/floris-milk-bread-b.toml
index e6d38044cd2740375e91f1db4b35278935672098..8ea5eb2acb33cbd01fddbfc011c08de4e2ffed7d 100644 (file)
--- a/src/floris-milk-bread-b.toml
+++ b/src/floris-milk-bread-b.toml
@@ -2,7 +2,7 @@
 title = "Floris milk bread (Palace Hotel)"
 description = "Milk bread recipe (2) from Maria Floris' 'Bakery, cakes and simple confectionery' (p. 30)."
 
-keywords = ["milk", "white", "floris"]
+keywords = ["milk", "white", "yeasted", "floris"]
 
 notes = """
 She says 'I have eaten very good milk bread in the Palace Hotel in St Moritz. All the food in the hotel was very good. I got this recipe from the manager of the confectionery department of the hotel kitchen under whose management everything had to be perfect. Now I give you her recipe:'