Added link to git repo and todo list

diff --git a/templates/index.html b/templates/index.html
index b562626d1703f840a19a2c63f23be98467e3601c..d6ea66bb34060315c19f5502e3e190e4cf82abad 100644 (file)
--- a/templates/index.html
+++ b/templates/index.html
@@ -9,7 +9,7 @@
                <main>
                <h1>Bread</h1>
                <p>
-                       Collection of recipes with <a href="pages/percentage.html">bakers percentage</a> and example weights. Recipes are stored in TOML format and periodically compiled to this website and the accompanying printouts. <a href="pages/temperature.html">Temperatures</a> are listed in celceus and should be assumed to be with fan when refering to baking.
+                       Collection of recipes with <a href="pages/percentage.html">bakers percentage</a> and example weights. Recipes are stored in TOML format and periodically compiled to this website and the accompanying printouts. This is done with a <a href="https://git.ozva.co.uk/?p=bread">tool I built</a>. <a href="pages/temperature.html">Temperatures</a> are listed in celceus and should be assumed to be with fan when refering to baking.
                </p>
                <p>
                        In many of these recipes, the salt measurement is a constant 1.5%. This is personal taste and although the presence of salt does affect the formation of the crust (and the taste) salt <em>could</em> be totally removed from all recipes.
@@ -30,6 +30,14 @@
                        {% endfor %}
                        </ul>
                {% endfor %}
+
+               <h2 style="color: gray;">To-do</h2>
+               <ul style="color: gray;">
+                       <li>Add tangzong recipes</li>
+                       <li>Add olive bread</li>
+                       <li>Add rye and other ancient grain breads</li>
+               </ul>
+
                <p>Last compiled at <a href="https://git.ozva.co.uk/?p=bread;a=commit;h=HEAD">{{ time }}</a></p>
                </main>
        </body>