From: Max Value Date: Sat, 7 Jun 2025 14:44:18 +0000 (+0100) Subject: gemtext tweaks X-Git-Url: https://git.ozva.co.uk/?a=commitdiff_plain;h=857387ba2e5a314159f713dec9aaca989039f6fd;p=bread gemtext tweaks --- diff --git a/index.gmi b/index.gmi index ae414d0..1eb783c 100644 --- a/index.gmi +++ b/index.gmi @@ -1,13 +1,23 @@ +``` + // ) ) // ) ) + //___/ / __ ___ ___ ___ / //___/ / ___ ___ / ___ + / __ ( // ) ) //___) ) // ) ) // ) / / __ ( // ) ) // ) ) //\ \ + // ) ) // // // / / // / / // ) ) // / / // / / // \ \ +//____/ / // ((____ ((___( ( ((___/ / //____/ / ((___/ / ((___/ / // \ \ +``` + # Bread -=> gemini://bread.ozva.co.uk/bread.pdf All recipes [PDF] +=> bread.pdf All recipes (PDF) + +> Note on Gemtext: This site is mostly automatically rendered to gemtext. This excludes the information pages (some contain rich informaton: tables, MathML). Enjoy reading the site on your respective small internet client. Title text courtesy of patorjk.com. Collection of recipes with bakers percentage and example weights. Recipes are stored in TOML format and periodically compiled to this website and the accompanying printouts. This is done with a tool I built. Temperatures are listed in Celsius and should be assumed to be with fan when referring to baking. -=> https://bread.ozva.co.uk/pages/percentage.html Bakers percentage [WWW] -=> https://git.ozva.co.uk/?p=bread Git repo [WWW] -=> https://bread.ozva.co.uk/pages/temperature.html Temperature guide [WWW] -=> https://bread.ozva.co.uk/pages/national-loaf.html A new national loaf [WWW] +=> https://bread.ozva.co.uk/pages/percentage.html Bakers percentage +=> https://git.ozva.co.uk/?p=bread Git repo +=> https://bread.ozva.co.uk/pages/temperature.html Temperature guide +=> https://bread.ozva.co.uk/pages/national-loaf.html A new national loaf In many of these recipes, the salt measurement is a constant 1.5%. This is personal taste and although the presence of salt does affect the formation of the crust (and the taste) salt could be totally removed from all recipes. @@ -15,81 +25,81 @@ In many of these recipes, the salt measurement is a constant 1.5%. This is perso ### All recipes -=> gemini://bread.ozva.co.uk/recipes/calvel-pain-au-levain.gmi Pain Au Levain (Pain Au Levain recipe from 'Taste of Bread'.) -=> gemini://bread.ozva.co.uk/recipes/kaiser-rolls-vegan.gmi Kaiser rolls (vegan) (Under development.) -=> gemini://bread.ozva.co.uk/recipes/kaiser-rolls.gmi Kaiser rolls (Chainbaker kaiser rolls.) -=> gemini://bread.ozva.co.uk/recipes/polish-white-v4.gmi White yeasted with polish pre-ferment v4 (Less acidic flavor than the v4 sourdough.) -=> gemini://bread.ozva.co.uk/recipes/sourdough-white-v4.gmi Sourdough white v4 (Sourdough sandwich loaf, similar to french bread.) -=> gemini://bread.ozva.co.uk/recipes/challah.gmi Challah (Jewish sweet-bread.) -=> gemini://bread.ozva.co.uk/recipes/challah-polish.gmi Challah with pre-ferment (Jewish sweet-bread with polish.) -=> gemini://bread.ozva.co.uk/recipes/panettone.gmi Panettone (Panettone.) -=> gemini://bread.ozva.co.uk/recipes/calvel-polish.gmi Polish pre-ferment (Recommended polish recipe from 'Taste of Bread'.) -=> gemini://bread.ozva.co.uk/recipes/seeded-rye.gmi Seeded Sourdough Rye (Sourdough rye with seeds. Can be used as a guide for other seeded breads.) -=> gemini://bread.ozva.co.uk/recipes/straight-white-v4.gmi Straight white yeasted v4 (Regular white yeasted bread.) -=> gemini://bread.ozva.co.uk/recipes/ciabatta-polish.gmi Ciabatta with pre-ferment (Light Italian bread with polish.) -=> gemini://bread.ozva.co.uk/recipes/ciabatta.gmi Ciabatta (Light Italian bread.) +=> recipes/calvel-pain-au-levain.gmi Pain Au Levain (Pain Au Levain recipe from 'Taste of Bread'.) +=> recipes/kaiser-rolls-vegan.gmi Kaiser rolls (vegan) (Under development.) +=> recipes/kaiser-rolls.gmi Kaiser rolls (Chainbaker kaiser rolls.) +=> recipes/polish-white-v4.gmi White yeasted with polish pre-ferment v4 (Less acidic flavor than the v4 sourdough.) +=> recipes/sourdough-white-v4.gmi Sourdough white v4 (Sourdough sandwich loaf, similar to french bread.) +=> recipes/challah.gmi Challah (Jewish sweet-bread.) +=> recipes/challah-polish.gmi Challah with pre-ferment (Jewish sweet-bread with polish.) +=> recipes/panettone.gmi Panettone (Panettone.) +=> recipes/calvel-polish.gmi Polish pre-ferment (Recommended polish recipe from 'Taste of Bread'.) +=> recipes/seeded-rye.gmi Seeded Sourdough Rye (Sourdough rye with seeds. Can be used as a guide for other seeded breads.) +=> recipes/straight-white-v4.gmi Straight white yeasted v4 (Regular white yeasted bread.) +=> recipes/ciabatta-polish.gmi Ciabatta with pre-ferment (Light Italian bread with polish.) +=> recipes/ciabatta.gmi Ciabatta (Light Italian bread.) ### Keywords -sourdough +Sourdough -=> gemini://bread.ozva.co.uk/recipes/calvel-pain-au-levain.gmi Pain Au Levain (Pain Au Levain recipe from 'Taste of Bread'.) -=> gemini://bread.ozva.co.uk/recipes/sourdough-white-v4.gmi Sourdough white v4 (Sourdough sandwich loaf, similar to french bread.) -=> gemini://bread.ozva.co.uk/recipes/panettone.gmi Panettone (Panettone.) -=> gemini://bread.ozva.co.uk/recipes/seeded-rye.gmi Seeded Sourdough Rye (Sourdough rye with seeds. Can be used as a guide for other seeded breads.) +=> recipes/calvel-pain-au-levain.gmi Pain Au Levain (Pain Au Levain recipe from 'Taste of Bread'.) +=> recipes/sourdough-white-v4.gmi Sourdough white v4 (Sourdough sandwich loaf, similar to french bread.) +=> recipes/panettone.gmi Panettone (Panettone.) +=> recipes/seeded-rye.gmi Seeded Sourdough Rye (Sourdough rye with seeds. Can be used as a guide for other seeded breads.) -white +White -=> gemini://bread.ozva.co.uk/recipes/calvel-pain-au-levain.gmi Pain Au Levain (Pain Au Levain recipe from 'Taste of Bread'.) -=> gemini://bread.ozva.co.uk/recipes/kaiser-rolls-vegan.gmi Kaiser rolls (vegan) (Under development.) -=> gemini://bread.ozva.co.uk/recipes/kaiser-rolls.gmi Kaiser rolls (Chainbaker kaiser rolls.) -=> gemini://bread.ozva.co.uk/recipes/polish-white-v4.gmi White yeasted with polish pre-ferment v4 (Less acidic flavor than the v4 sourdough.) -=> gemini://bread.ozva.co.uk/recipes/sourdough-white-v4.gmi Sourdough white v4 (Sourdough sandwich loaf, similar to french bread.) -=> gemini://bread.ozva.co.uk/recipes/challah.gmi Challah (Jewish sweet-bread.) -=> gemini://bread.ozva.co.uk/recipes/challah-polish.gmi Challah with pre-ferment (Jewish sweet-bread with polish.) -=> gemini://bread.ozva.co.uk/recipes/panettone.gmi Panettone (Panettone.) -=> gemini://bread.ozva.co.uk/recipes/straight-white-v4.gmi Straight white yeasted v4 (Regular white yeasted bread.) -=> gemini://bread.ozva.co.uk/recipes/ciabatta-polish.gmi Ciabatta with pre-ferment (Light Italian bread with polish.) -=> gemini://bread.ozva.co.uk/recipes/ciabatta.gmi Ciabatta (Light Italian bread.) +=> recipes/calvel-pain-au-levain.gmi Pain Au Levain (Pain Au Levain recipe from 'Taste of Bread'.) +=> recipes/kaiser-rolls-vegan.gmi Kaiser rolls (vegan) (Under development.) +=> recipes/kaiser-rolls.gmi Kaiser rolls (Chainbaker kaiser rolls.) +=> recipes/polish-white-v4.gmi White yeasted with polish pre-ferment v4 (Less acidic flavor than the v4 sourdough.) +=> recipes/sourdough-white-v4.gmi Sourdough white v4 (Sourdough sandwich loaf, similar to french bread.) +=> recipes/challah.gmi Challah (Jewish sweet-bread.) +=> recipes/challah-polish.gmi Challah with pre-ferment (Jewish sweet-bread with polish.) +=> recipes/panettone.gmi Panettone (Panettone.) +=> recipes/straight-white-v4.gmi Straight white yeasted v4 (Regular white yeasted bread.) +=> recipes/ciabatta-polish.gmi Ciabatta with pre-ferment (Light Italian bread with polish.) +=> recipes/ciabatta.gmi Ciabatta (Light Italian bread.) -vegan +Vegan -=> gemini://bread.ozva.co.uk/recipes/calvel-pain-au-levain.gmi Pain Au Levain (Pain Au Levain recipe from 'Taste of Bread'.) -=> gemini://bread.ozva.co.uk/recipes/kaiser-rolls-vegan.gmi Kaiser rolls (vegan) (Under development.) -=> gemini://bread.ozva.co.uk/recipes/polish-white-v4.gmi White yeasted with polish pre-ferment v4 (Less acidic flavor than the v4 sourdough.) -=> gemini://bread.ozva.co.uk/recipes/sourdough-white-v4.gmi Sourdough white v4 (Sourdough sandwich loaf, similar to french bread.) -=> gemini://bread.ozva.co.uk/recipes/straight-white-v4.gmi Straight white yeasted v4 (Regular white yeasted bread.) -=> gemini://bread.ozva.co.uk/recipes/ciabatta-polish.gmi Ciabatta with pre-ferment (Light Italian bread with polish.) -=> gemini://bread.ozva.co.uk/recipes/ciabatta.gmi Ciabatta (Light Italian bread.) +=> recipes/calvel-pain-au-levain.gmi Pain Au Levain (Pain Au Levain recipe from 'Taste of Bread'.) +=> recipes/kaiser-rolls-vegan.gmi Kaiser rolls (vegan) (Under development.) +=> recipes/polish-white-v4.gmi White yeasted with polish pre-ferment v4 (Less acidic flavor than the v4 sourdough.) +=> recipes/sourdough-white-v4.gmi Sourdough white v4 (Sourdough sandwich loaf, similar to french bread.) +=> recipes/straight-white-v4.gmi Straight white yeasted v4 (Regular white yeasted bread.) +=> recipes/ciabatta-polish.gmi Ciabatta with pre-ferment (Light Italian bread with polish.) +=> recipes/ciabatta.gmi Ciabatta (Light Italian bread.) -yeasted +Yeasted -=> gemini://bread.ozva.co.uk/recipes/kaiser-rolls-vegan.gmi Kaiser rolls (vegan) (Under development.) -=> gemini://bread.ozva.co.uk/recipes/kaiser-rolls.gmi Kaiser rolls (Chainbaker kaiser rolls.) -=> gemini://bread.ozva.co.uk/recipes/challah.gmi Challah (Jewish sweet-bread.) -=> gemini://bread.ozva.co.uk/recipes/challah-polish.gmi Challah with pre-ferment (Jewish sweet-bread with polish.) -=> gemini://bread.ozva.co.uk/recipes/seeded-rye.gmi Seeded Sourdough Rye (Sourdough rye with seeds. Can be used as a guide for other seeded breads.) -=> gemini://bread.ozva.co.uk/recipes/straight-white-v4.gmi Straight white yeasted v4 (Regular white yeasted bread.) -=> gemini://bread.ozva.co.uk/recipes/ciabatta-polish.gmi Ciabatta with pre-ferment (Light Italian bread with polish.) -=> gemini://bread.ozva.co.uk/recipes/ciabatta.gmi Ciabatta (Light Italian bread.) +=> recipes/kaiser-rolls-vegan.gmi Kaiser rolls (vegan) (Under development.) +=> recipes/kaiser-rolls.gmi Kaiser rolls (Chainbaker kaiser rolls.) +=> recipes/challah.gmi Challah (Jewish sweet-bread.) +=> recipes/challah-polish.gmi Challah with pre-ferment (Jewish sweet-bread with polish.) +=> recipes/seeded-rye.gmi Seeded Sourdough Rye (Sourdough rye with seeds. Can be used as a guide for other seeded breads.) +=> recipes/straight-white-v4.gmi Straight white yeasted v4 (Regular white yeasted bread.) +=> recipes/ciabatta-polish.gmi Ciabatta with pre-ferment (Light Italian bread with polish.) +=> recipes/ciabatta.gmi Ciabatta (Light Italian bread.) -brioche +Brioche -=> gemini://bread.ozva.co.uk/recipes/kaiser-rolls-vegan.gmi Kaiser rolls (vegan) (Under development.) -=> gemini://bread.ozva.co.uk/recipes/kaiser-rolls.gmi Kaiser rolls (Chainbaker kaiser rolls.) +=> recipes/kaiser-rolls-vegan.gmi Kaiser rolls (vegan) (Under development.) +=> recipes/kaiser-rolls.gmi Kaiser rolls (Chainbaker kaiser rolls.) -pre-ferment +Pre-Ferment -=> gemini://bread.ozva.co.uk/recipes/polish-white-v4.gmi White yeasted with polish pre-ferment v4 (Less acidic flavor than the v4 sourdough.) -=> gemini://bread.ozva.co.uk/recipes/challah-polish.gmi Challah with pre-ferment (Jewish sweet-bread with polish.) -=> gemini://bread.ozva.co.uk/recipes/calvel-polish.gmi Polish pre-ferment (Recommended polish recipe from 'Taste of Bread'.) -=> gemini://bread.ozva.co.uk/recipes/ciabatta-polish.gmi Ciabatta with pre-ferment (Light Italian bread with polish.) +=> recipes/polish-white-v4.gmi White yeasted with polish pre-ferment v4 (Less acidic flavor than the v4 sourdough.) +=> recipes/challah-polish.gmi Challah with pre-ferment (Jewish sweet-bread with polish.) +=> recipes/calvel-polish.gmi Polish pre-ferment (Recommended polish recipe from 'Taste of Bread'.) +=> recipes/ciabatta-polish.gmi Ciabatta with pre-ferment (Light Italian bread with polish.) -rye +Rye -=> gemini://bread.ozva.co.uk/recipes/seeded-rye.gmi Seeded Sourdough Rye (Sourdough rye with seeds. Can be used as a guide for other seeded breads.) +=> recipes/seeded-rye.gmi Seeded Sourdough Rye (Sourdough rye with seeds. Can be used as a guide for other seeded breads.) -=> https://git.ozva.co.uk/?p=bread;a=commit;h=HEAD Last compiled at 2025-06-07 14:47:26.884327 [WWW] \ No newline at end of file +=> https://git.ozva.co.uk/?p=bread;a=commit;h=HEAD Last compiled at 2025-06-07 15:31:01.221831 \ No newline at end of file diff --git a/index.html b/index.html index 6aef956..25d3d78 100644 --- a/index.html +++ b/index.html @@ -53,7 +53,7 @@

Keywords

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sourdough

+

Sourdough

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white

+

White

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vegan

+

Vegan

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yeasted

+

Yeasted

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brioche

+

Brioche

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pre-ferment

+

Pre-Ferment

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rye

+

Rye

-

Last compiled at 2025-06-07 14:47:26.899342

+

Last compiled at 2025-06-07 15:31:01.237093

\ No newline at end of file diff --git a/templates/index.gmi b/templates/index.gmi index 1f2774a..134b1b7 100644 --- a/templates/index.gmi +++ b/templates/index.gmi @@ -1,13 +1,23 @@ +``` + // ) ) // ) ) + //___/ / __ ___ ___ ___ / //___/ / ___ ___ / ___ + / __ ( // ) ) //___) ) // ) ) // ) / / __ ( // ) ) // ) ) //\ \ + // ) ) // // // / / // / / // ) ) // / / // / / // \ \ +//____/ / // ((____ ((___( ( ((___/ / //____/ / ((___/ / ((___/ / // \ \ +``` + # Bread -=> gemini://bread.ozva.co.uk/bread.pdf All recipes [PDF] +=> bread.pdf All recipes (PDF) + +> Note on Gemtext: This site is mostly automatically rendered to gemtext. This excludes the information pages (some contain rich informaton: tables, MathML). Enjoy reading the site on your respective small internet client. Title text courtesy of patorjk.com. Collection of recipes with bakers percentage and example weights. Recipes are stored in TOML format and periodically compiled to this website and the accompanying printouts. This is done with a tool I built. Temperatures are listed in Celsius and should be assumed to be with fan when referring to baking. -=> https://bread.ozva.co.uk/pages/percentage.html Bakers percentage [WWW] -=> https://git.ozva.co.uk/?p=bread Git repo [WWW] -=> https://bread.ozva.co.uk/pages/temperature.html Temperature guide [WWW] -=> https://bread.ozva.co.uk/pages/national-loaf.html A new national loaf [WWW] +=> https://bread.ozva.co.uk/pages/percentage.html Bakers percentage +=> https://git.ozva.co.uk/?p=bread Git repo +=> https://bread.ozva.co.uk/pages/temperature.html Temperature guide +=> https://bread.ozva.co.uk/pages/national-loaf.html A new national loaf In many of these recipes, the salt measurement is a constant 1.5%. This is personal taste and although the presence of salt does affect the formation of the crust (and the taste) salt could be totally removed from all recipes. @@ -16,17 +26,17 @@ In many of these recipes, the salt measurement is a constant 1.5%. This is perso ### All recipes {% for recipe in recipes -%} -=> gemini://bread.ozva.co.uk/recipes/{{ recipe.recipe.gmi }} {{ recipe.recipe.information.title }} ({{ recipe.recipe.information.description }}) +=> recipes/{{ recipe.recipe.gmi }} {{ recipe.recipe.information.title }} ({{ recipe.recipe.information.description }}) {% endfor %} ### Keywords {% for word, list in keywords.items() -%} -{{ word }} +{{ word|title }} {% for item in list -%} -=> gemini://bread.ozva.co.uk/recipes/{{ item.0 }} {{ item.1 }} ({{ item.2 }}) +=> recipes/{{ item.0 }} {{ item.1 }} ({{ item.2 }}) {% endfor %} {% endfor %} -=> https://git.ozva.co.uk/?p=bread;a=commit;h=HEAD Last compiled at {{ time }} [WWW] +=> https://git.ozva.co.uk/?p=bread;a=commit;h=HEAD Last compiled at {{ time }} diff --git a/templates/index.html b/templates/index.html index bcfd33f..d7d7a8c 100644 --- a/templates/index.html +++ b/templates/index.html @@ -29,7 +29,7 @@

Keywords

{% for word, list in keywords.items() %} -

{{ word }}

+

{{ word|title }}