From: Max Value <greenwoodw50@gmail.com>
Date: Tue, 13 May 2025 23:33:52 +0000 (+0100)
Subject: Added link to git repo and todo list
X-Git-Url: https://git.ozva.co.uk/?a=commitdiff_plain;h=d1f8fb088e92374635dfa41cbbee4db34815ed38;p=bread

Added link to git repo and todo list
---

diff --git a/templates/index.html b/templates/index.html
index b562626..d6ea66b 100644
--- a/templates/index.html
+++ b/templates/index.html
@@ -9,7 +9,7 @@
 		<main>
 		<h1>Bread</h1>
 		<p>
-			Collection of recipes with <a href="pages/percentage.html">bakers percentage</a> and example weights. Recipes are stored in TOML format and periodically compiled to this website and the accompanying printouts. <a href="pages/temperature.html">Temperatures</a> are listed in celceus and should be assumed to be with fan when refering to baking.
+			Collection of recipes with <a href="pages/percentage.html">bakers percentage</a> and example weights. Recipes are stored in TOML format and periodically compiled to this website and the accompanying printouts. This is done with a <a href="https://git.ozva.co.uk/?p=bread">tool I built</a>. <a href="pages/temperature.html">Temperatures</a> are listed in celceus and should be assumed to be with fan when refering to baking.
 		</p>
 		<p>
 			In many of these recipes, the salt measurement is a constant 1.5%. This is personal taste and although the presence of salt does affect the formation of the crust (and the taste) salt <em>could</em> be totally removed from all recipes.
@@ -30,6 +30,14 @@
 			{% endfor %}
 			</ul>
 		{% endfor %}
+
+		<h2 style="color: gray;">To-do</h2>
+		<ul style="color: gray;">
+			<li>Add tangzong recipes</li>
+			<li>Add olive bread</li>
+			<li>Add rye and other ancient grain breads</li>
+		</ul>
+
 		<p>Last compiled at <a href="https://git.ozva.co.uk/?p=bread;a=commit;h=HEAD">{{ time }}</a></p>
 		</main>
 	</body>