From de5905b8f818e76b3798bbbbf4596b7b879bc0ce Mon Sep 17 00:00:00 2001 From: Max Value Date: Sat, 17 May 2025 01:42:45 +0100 Subject: [PATCH] Margin fix for mobile --- index.html | 162 +++++++++++++++++++++++++++++++++++++++++++++++++---- style.css | 3 +- 2 files changed, 153 insertions(+), 12 deletions(-) diff --git a/index.html b/index.html index 4af7662..84430d2 100644 --- a/index.html +++ b/index.html @@ -1,12 +1,152 @@ - - - - - - -
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Bread

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+ Collection of recipes with bakers percentage and example weights. Recipes are stored in TOML format and periodically compiled to this website and the accompanying printouts. This is done with a tool I built. Temperatures are listed in celceus and should be assumed to be with fan when refering to baking. +

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+ In many of these recipes, the salt measurement is a constant 1.5%. This is personal taste and although the presence of salt does affect the formation of the crust (and the taste) salt could be totally removed from all recipes. +

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+ A new national loaf. +

+

Recipes

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All recipes

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Keywords

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white

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yeasted

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brioche

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vegan

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pre-ferment

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sourdough

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To-do

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Last compiled at 2025-05-14 01:09:52.367788

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+ + \ No newline at end of file diff --git a/style.css b/style.css index 29b228e..6f69965 100644 --- a/style.css +++ b/style.css @@ -1,8 +1,9 @@ body { font-family: sans-serif; + margin: 20px; } main { - width: min(750px, 80%); + width: min(720px, 100%); margin: auto; } table { -- 2.39.2